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To celebrate the release of Top Tables 2014, we've been counting down the Top 10...
To celebrate the release of Top Tables 2014, we've been counting down the Top 10 restaurants.
Today, we are pleased to announce, coming in at #1, Le Beaulieu:
Chef Herve Frerard’s classic French cuisine is simply the best in town. But Frerard didn’t grab Top Table 2014’s top spot just for doing perfectly executed, traditional food. He’s managed to stay relevant through his tireless promotion of the Royal Projects, using local produce whenever possible, while continuing to import the best of what France has to offer. He’s not afraid to invite visiting chefs, something more commonly seen in hotel restaurants. And he recently developed his terrace into a conservatory doing bistro food and tapas a la Francaise. So although you can always get a heavenly bouillabaisse with garlic bread and rouille sauce or Anjou pigeon in its jus, Le Beaulieu stands out for more than just its fine cuisine, handsome décor and polished service. Frerard also gets top marks for bringing his burning passion for food to the table.
For the full list, visit www.bkmagazine.com/toptables2014
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