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To celebrate the release of Top Tables 2014, we're counting down the Top 10 rest...
To celebrate the release of Top Tables 2014, we're counting down the Top 10 restaurants every day.
Today, coming in at #6, La Scala:
From the moment your drive up the long, palm-fringed road to architect Kerry Hill’s Sukhothai Hotel, there’s a sense of occasion building. And even if Top Tables increasingly favors standalone restaurants, this elegant Italian restaurant designed by Ed Tuttle delivers everything special occasion fine-dining should be, from the impeccable five-star hotel service to the delicate Italian flavors by Chef Maurizio Menconi. Dishes may look simple, but every ingredient is carefully selected, such as in the soft center organic yolk and buffalo ricotta with brown butter and sage, parmesan cheese and shaved black truffle. It’s also one of our favorite lunch spots, thanks to the crispy pizza and antipasti buffet.
For the full list, visit www.bkmagazine.com/toptables2014
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