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To celebrate the release of Top Tables 2014, we're going to be counting down the...
To celebrate the release of Top Tables 2014, we're going to be counting down the Top 10 restaurants every day.
Today, coming in at #8, Little Beast:
Upon its opening in 2012, Little Beast ticked the boxes of practically all of Bangkok’s dining trends, with its nods to nose-to-tail eating, creative cocktails and emphasis on rich, homely French-tinged New American cuisine. The décor, too, kept to the moodily lit, industrial 1920s New York style that had well and truly inundated the city. But the reason it stood out then—and continues to impress our panel now—is the way it takes what’s cool and imbues it with a personal warmth. The menu, courtesy of Chef Nan Bunyasaranand, who trained at the respected Culinary Institute of America, comes from the group of owners’ favorite dishes when they lived in New York and combines inventiveness with serious know-how. That means refined comfort food you can get dressed up for: homemade charcuterie plates, tender and juicy slow roasts, rustic tarts and indulgent desserts.
For the full list, visit www.bkmagazine.com/toptables2014
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