http://www.PhilinVancouver.com http://www.PhilinBangkok.com Where to Eat in Bangkok I go to The Coffee Club beside the Ekkamai BTS Skytrain for a Delicious Smoke Salmon Wrap with Fries 260bht $8.66 very tasty and smoke salmon was awesome. The staff are very well trained and who ever did the music playlist must be a DJ great tunes not too loud while you enjoy your food and read a book on a lazy Sunday
When The Coffee Club opened the doors to its first store on Brisbane's Eagle Street Pier on Monday November 2 1989, Directors Emmanuel Drivas, Emmanuel Kokoris and John Lazarou unknowingly began one of Australia's most successful franchises.
Their idea was to create more than just a place where people could meet for coffee; it was to provide a relaxed meeting place that is casual yet sophisticated, stylish yet affordable. In short, their plan was to meet an untapped need in the Australian hospitality market. Last year, The Coffee Club celebrated 21 years in operation, employing more than 6,000 employees and serving more than 40 million coffees annually in its 280 cafés across Australia, New Zealand, Thailand, New Caledonia and China. These statistics make The Coffee Club Australia's largest home-grown café group, famous for its Good Food, Great Service and Excellent Coffee.
The Coffee Club offers three types of dining experiences; a fully-licensed, extended-hour Café Bar Restaurant with full table service and an extended menu with Chef's Choice options; a Club store, which is typically located in high pedestrian areas and focuses on light meals and snacks with counter service; and the Kiosk, a counter service shopping centre option.
When The Coffee Club opened the doors to its first store on Brisbane's Eagle Street Pier on Monday November 2 1989, Directors Emmanuel Drivas, Emmanuel Kokoris and John Lazarou unknowingly began one of Australia's most successful franchises.
Their idea was to create more than just a place where people could meet for coffee; it was to provide a relaxed meeting place that is casual yet sophisticated, stylish yet affordable. In short, their plan was to meet an untapped need in the Australian hospitality market. Last year, The Coffee Club celebrated 21 years in operation, employing more than 6,000 employees and serving more than 40 million coffees annually in its 280 cafés across Australia, New Zealand, Thailand, New Caledonia and China. These statistics make The Coffee Club Australia's largest home-grown café group, famous for its Good Food, Great Service and Excellent Coffee.
The Coffee Club offers three types of dining experiences; a fully-licensed, extended-hour Café Bar Restaurant with full table service and an extended menu with Chef's Choice options; a Club store, which is typically located in high pedestrian areas and focuses on light meals and snacks with counter service; and the Kiosk, a counter service shopping centre option.
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